Our Culinary program starts with the fundamentals each September: things like knife skills, chicken fabrication and general kitchen professionalism. As students advance, so do their culinary creations in class — from basic stocks and sauces to complex dishes like this …
“In 2011, the Baby Boom generation, people born from 1946 to 1964, began to turn 65.” That’s the first sentence of the Census Bureau’s latest report on aging, which goes on to describe a growing elderly population: from 13% of …
What do Home Depot, Target, the Federal Government, Sony, eBay, Apple, UPS and health insurer Anthem have in common? They are all victims of hackers. Recently, the New York Times published an article titled “House Passes Cybersecurity Bill After Companies …
So you want to take a professional class or certificate program. It will look nice on your résumé, you’ll make new connections and gain new insights in your industry, and most importantly, you’ll add to your current skill set. You …
Recently, the AJC cited healthcare as one of the fastest growing industries in Georgia. Coupled with the aging population, there will continue to be an increased need of skilled medical technicians — especially medical assistants. We were able to gather …
Do you think in numbers? If so, our Bookkeeper Professional program may help give you a competitive advantage. The unique combination course offers you the fundamental skills of effective bookkeeping while training you to become savvy with QuickBooks accounting software …
Have you ever wondered what life as a social media strategist is like? What types of jobs are available involving social? Meet Josh Martin. After receiving a bachelor’s degree at KSU, he eventually landed a position as the social media …
We’re proud to have some of the finest restaurants in metro Atlanta as training sites for students in our Culinary Apprenticeship Certificate program, and we just added two more to the list: Murphy’s and Paces & Vine. The nine-month program, …