• Courses
    • Professional Certificates & Courses
    • Corporate Learning
    • Online Courses
    • Executive Education
    • 50+ OLLI Program
    • Personal Enrichment Classes
    • Summer Camps
    • Intensive English Program
    Our Community Catalog
    OLLI Catalog Winter 2023
  • Events
    • Graduation
    • Book an Event
  • Student Resources
    • Career Development Resources
    • Catalog
    • Financial Aid
    • Frequently Asked Questions
    • KSU Discounts
    • Military Education Benefits
    • Scholarships
  • About
    • Blog
    • Contact
    • Instructor Application
    • Give to CPE
  • Login
    • Login to Register
    • Login to Moodle

Community and Professional EducationCommunity and Professional Education
  • Courses
    • Professional Certificates & Courses
    • Corporate Learning
    • Online Courses
    • Executive Education
    • 50+ OLLI Program
    • Personal Enrichment Classes
    • Summer Camps
    • Intensive English Program
    Our Community Catalog
    OLLI Catalog Winter 2023
  • Events
    • Graduation
    • Book an Event
  • Student Resources
    • Career Development Resources
    • Catalog
    • Financial Aid
    • Frequently Asked Questions
    • KSU Discounts
    • Military Education Benefits
    • Scholarships
  • About
    • Blog
    • Contact
    • Instructor Application
    • Give to CPE
  • Login
    • Login to Register
    • Login to Moodle
  • News

    • Home
    • Blog
    • News
    • Culinary Graduate Spotlight: Adam Rosa

    Culinary Graduate Spotlight: Adam Rosa

    • Categories News
    • Date April 21, 2016

    Are you interested in learning the art and science of food and cooking like Adam Rosa? Being of Polish and Italian heritage, Adam says he loves authentic food from Poland and Italy. His culinary inspiration comes from Gordon Ramsay, Antonio Carluccio, Jamie Oliver and Gennaro Contaldo. These inspirations sparked Adam’s action to enroll in our Culinary Apprenticeship program where he learned to transform his skills into a career in the food service industry.

    We were able to catch up with Adam and find what he thought of our program and what he’s doing now. Here’s what he had to say:

    What attracted you to our Culinary program?
    The program offered the chance to apprentice at some of Atlanta’s top restaurants.

    Prior to starting the course, what goals did you want to achieve in the program?
    My freshman year of high school a show called “Jamie Oliver’s Food Revolution” came on, and I knew I wanted to make a difference through food. Honestly, I really just wanted to learn as much as I could about culinary.

    Adam Rosa at the Stove During Mystery Basket

    Discuss how you liked the program.
    I really enjoyed the program. The fact that it’s based around four apprenticeships is a bonus compared to an all-classroom style course.

    Adam Rosa Cooking in Culinary KitchenShare your thoughts on the apprenticeship aspect of the course. What were your favorite sites?
    Personally, my favorite sites to apprentice at were Endive Fine Catering and Park 75 [at the Four Season Seasons Hotel-Atlanta]. Not many people can say they got to apprentice at the Four Seasons.

    What are you doing now in the culinary world?
    As of right now, I’m working at Keegan’s Public House in Kennesaw as well as trying to become an ambassador for “Jamie Oliver’s Food Revolution.”

    What are your future career goals/aspirations in the industry?
    My goals are to help educate people about where their food comes from and spread the word about the Food Revolution, but I also plan on opening my own restaurant hopefully in the next few years.

    Hungry for More?
    Check out our upcoming and archived webinars to learn more about the program and other career opportunities. Our biannual Open House is another great resource.

    Tag:culinary, students

    • Share:

    Previous post

    OLLI's Golden Social
    April 21, 2016

    Next post

    Benefits of the Ultimate Summer Camp Experience
    April 25, 2016

    You may also like

    Phlebotomist checking line whle patient donates blood in hospital
    Phlebotomy Graduate Lands WellStar Job
    10 January, 2022
    demo_image
    Revit Architecture Essentials Certificate Program: Begin or Advance Your Career!
    5 January, 2022
    Screen Shot 2021-12-06 at 3.30.30 PM
    Meet Our Pathway Advisors!
    6 December, 2021

    Categories

    • Events
    • News
    • OLLI
    • Personal Enrichment
    • Professional Education
    • Uncategorized
    • Youth

    Recent Posts

    • Paralegal Courses Increase Price To Support Online Learning January 19, 2022
    • All About Becoming A Pharmacy Technician January 19, 2022
    • Phlebotomy Graduate Lands WellStar Job January 10, 2022
    • Bilingual? Learn Everything About How to Become A Medical Interpreter! January 7, 2022
    • Revit Architecture Essentials Certificate Program: Begin or Advance Your Career! January 5, 2022

    OLLI Magazine

    CPE Logo

    Kennesaw - KSU Center

    3333 Busbee Drive, #3301
    Kennesaw, Georgia 30144

    (470) 578-6765

    • Facebook
    • Twitter
    • Instagram
    • Linkedin
    • YouTube
    • Blog

    Courses

    • Graduate College
    • All Courses
    • Professional Certificates & Courses
    • Online Courses
    • Personal Enrichment Classes

    For Students

    • Career Development Resources
    • Catalog
    • Financial Aid
    • Military Education Benefits

    Quick Links

    • Blog
    • Contact
    • Corporate Learning
    • Open House

    © 2022 Kennesaw State University - Community and Professional Education

    • Privacy
    • Policies
    • Sitemap
    • Text Only