One second you’re standing over a covered basket filled with three secret ingredients. The next you’re flying into action — cutting, cooking, grabbing spices — using those ingredients plus a few others to craft a dish that will impress a …
At 17, Darrell Vaughan enlisted in the National Guard. At 48, he retired as a Major in the Army and enrolled in our Project Management Certificate program. Today, as the owner of the telecommunications consulting firm Schooley Mitchell of Kennesaw, …
Advance your management material to the next level by honing a vital skill used in multiple industries with a qualification employers commonly seek. Our Project Management course provides you with several crucial competencies putting you ahead in a variety of …
Our military — and the families who have supported them — have done so much for our country. It’s so often called a “debt of gratitude” because it’s something we cannot repay. That’s why we feel fortunate to have the …
We sent two representatives, ESL grad Moises Arroyo and copywriter Jason Brown, to this year’s UPCEA South Conference in Baton Rouge, Louisiana, and they’re coming home bearing gifts. We won six of the 10 awards given out at the conference this …
You never know where a professional certificate might take you. For Morgan Attaway, graduate of our TESOL (Teaching English to Speakers of Other Languages) program, it has helped her land a job teaching English in Atlanta, given her the skills …
Meet Edgard Sanchez. He’s a recent graduate from our Culinary Apprenticeship program. He’s also a military veteran who used VA Education Benefits to pay for his enrollment. The skills and talents Edgard honed in our program led him down an …
It’s been a rewarding year here at the College. So far, we have received 15 awards from four highly respected adult learning organizations: the American Association for Adult and Continuing Education (AAACE), the Association for Continuing Higher Education (ACHE), Georgia …
Mom knows best — just ask Sharon Lorenz, who has three healthcare professional certificates under her belt: EKG Technician, Phlebotomy Technician and Certified Nursing Assistant (CNA). She said, “It just fit for me. I was used to taking care of …
“They were students when they started. Now, I’m calling them chefs.” Pam Moss, program manager for the Culinary Apprenticeship Certificate program, gave these glowing remarks May 21 at Chef’s Table. This signature event is the ultimate showcase for the students …