Growing Culinary Mushrooms in the Home Garden
A six-hour workshop on how to safely grow culinary mushrooms in your home garden presented by Michael Blackwell, operations manager for the KSU Field Station with wild mushroom food safety certification from the Georgia Department of Agriculture. Topics include: Fungal Ecology Species Tools & Supplies Cultivation Method Environmental Conditions Troubleshooting / Common Problems Harvesting / Storage Bonus Content* *Time and conditions permitting. Click here for detailed information.
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Financial Aid Options
- No options available at this moment.
- Start Date 01/23/2021
- End Date 01/23/2021
- Delivery Classroom
- Total Hours 6
- Class Sessions 1
- Location KSU Field Station
- City Acworth, GA
- CEUs 0
- Fee $150
No extra information available at this moment.