Principles of Nutrition
This course is designed to introduce students to the basic principles of nutrition, including macro- and micro-nutrients needed for optimum health. Students study food labeling, U.S. dietary guidelines, and tools to assist with menu planning and nutritional analysis.
Financial Aid Options
- No options available at this moment.
- But you can click here for more information about Financial Aid
- Delivery Online
- Total Hours 25
- Class Sessions 0
- CEUs 2.5
- Fee $150
No extra information available at this moment.