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Community and Professional EducationCommunity and Professional Education
  • Courses
    • Professional Certificates & Courses
      • Artificial Intelligence (AI)
      • Business Management
      • Construction Fundamentals
      • Computer Aided Design (CAD)
      • Culinary
      • Data Science and Analytics
      • Drone Pilot Training
      • Finance
      • Healthcare
      • Marketing
      • Paralegal
      • Patient Care
      • Technology and Cybersecurity
    • Online Courses
    • Intensive English Program
    • 50+ OLLI Program
    • Coming Soon
    Professional Annual Catalog
    Professional Annual Catalog 2025
  • Summer Camps
  • Open House
  • Advertise With Us
  • Student Resources
    • Career Development Resources
    • Catalogs
    • Financial Assistance
    • Frequently Asked Questions
  • About
    • About CPE
    • Blog
    • Contact
    • Give to CPE
    • Instructor Application
  • Login
    • Login to Register
    • Login to Moodle

Summer Camp Week 6

Baking and Pastry Basics (Grades 9-12)
Summer Camp Week 6
$499
More Info & Contact Enroll Now
Early bird gets the discount! Save Money And Avoid The Late Fee! Exclusions apply! See all CPE Discounts

Community & Professional Education Open House | First Wednesday of each month at 5:30 PM
  • Overview
  • Offerings & Schedules
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This week-long immersive experience is perfect for aspiring bakers and pastry enthusiasts! You will explore the fundamentals of baking, from mastering essential techniques to creating delicious treats. Each day will feature hands-on experience with different baking methods and ingredients. From breads and pastries to cakes and confections, participants will refine their skills while indulging in the art of baking. This experience complements and expands on our DiscoverU Baking and Pastry Decorating Basics course, and also provides a great introduction to the Baking and Pastry Certificate program which will be offered soon at Kennesaw State University’s Community and Professional Education.

If your child has food allergies, we cannot guarantee the food they create will be allergen-free.

Maureen Penniman

Maureen Penniman is a graduate of Louisiana State University and Chattahoochee Technical College, where she earned her degree in Culinary Arts. She is a long term resident of Cobb and Cherokee Counties, where she owned and operated successful catering and culinary entrepreneurial kitchens for 25 years. Maureen has taught culinary classes on and off-site, to a variety of audiences and participants. Maureen also specializes in adaptive cooking and life skills training. She is developing sewing and quilting classes as an expansion of her skills.

#1: Baking and Pastry Basics (Grades 9-12)


Start/End: 07/06/2026 to 07/10/2026
Fee: $499
Delivery: Classroom
Location: KSU Center
Class ID 43824
Start Date July 06, 2026
End Date July 10, 2026
Delivery Classroom
Location KSU Center
Sessions 5
Weeks 1
Total Hours 30.0
CEUs 0.0

Classes Schedule:

SessionDateTimeLocationDeliveryInstructor
01 Monday, 07/06/2026 09:00 AM - 03:00 PM KSU Center ClassRoom Maureen Penniman
02 Tuesday, 07/07/2026 09:00 AM - 03:00 PM KSU Center ClassRoom Maureen Penniman
03 Wednesday, 07/08/2026 09:00 AM - 03:00 PM KSU Center ClassRoom Maureen Penniman
04 Thursday, 07/09/2026 09:00 AM - 03:00 PM KSU Center ClassRoom Maureen Penniman
05 Friday, 07/10/2026 09:00 AM - 03:00 PM KSU Center ClassRoom Maureen Penniman
ENROLL IN THIS OFFERING

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More Info / Contact Us

If you would like to receive more information about this program or speak with the program lead, submit your information below:


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$499
More Info & Contact Enroll Now
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