Chef’s Master Class (Grades 9-12)
Summer Camp Week 7
$499
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Community & Professional Education Open House | First Wednesday of each month at 5:30 PM

This week-long intensive at DiscoverU is designed to introduce many of the basic cooking methods while taking your palate on a food adventure experiencing taste and culture from the four corners of the planet. Each day we will make a complete meal from a different food tradition. Knife skills, cooking methods, ingredient identification, and food safety are incorporated into this course, which provides a good introduction to the Culinary Apprenticeship Certificate offered at Kennesaw State University’s Community and Professional Education.

If your child has food allergies, we cannot guarantee the food they create will be allergen free.

Richard Matthews

After working in public administration for 10 years, Chef Rich Matthews did his version of running off to join the circus and enrolled in the Culinary Institute of America in Hyde Park, New York. After earning his degree in Culinary Arts, he gained the majority of his industry experience working in large hotels in the Hudson Valley area of New York before moving to work in hotels in Fort Lauderdale. Most of his industry experience is from working in the catering and banquets functions of hotels before assuming leadership responsibilities. He has also been part of culinary teams feeding thousands of spectators attending the Kentucky Derby and the Ryder Cup Golf Tournament as well as the Fort Lauderdale International Boat Show. Chef Matthews won a gold medal at the Société Culinaire Philanthropique in New York City in 2004.

#1: Chef's Master Class (Grades 9-12)

Start/End: 07/13/2026 to 07/17/2026
Fee: $499
Delivery: Classroom
Location: KSU Center
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$499
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