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</html><description>KSU&#x2019;s Community and Professional Education is offering another year of Baking and Pastry Basics and introducing a new course, Baking Finishing Touches, focused on cake and pastry decorating. Students can enroll in either course on its own or take both courses to build their skills and spend more time in the kitchen this summer.</description><thumbnail_url>http://cpe.kennesaw.edu/discoveru/wp-content/uploads/sites/10/2025/11/Maureen-Penniman-1.jpg</thumbnail_url></oembed>
