{"id":2222,"date":"2026-03-19T16:39:26","date_gmt":"2026-03-19T16:39:26","guid":{"rendered":"https:\/\/cpe.kennesaw.edu\/discoveru\/?p=2222"},"modified":"2026-04-06T17:20:28","modified_gmt":"2026-04-06T17:20:28","slug":"baking-and-pastry-camp","status":"publish","type":"post","link":"https:\/\/cpe.kennesaw.edu\/discoveru\/2026\/03\/19\/baking-and-pastry-camp\/","title":{"rendered":"Discover the Joys of Baking and Pastry at DiscoverU this Summer"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2222\" class=\"elementor elementor-2222\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5e51b5 e-flex e-con-boxed e-con e-parent\" data-id=\"e5e51b5\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a2e2b88 elementor-widget elementor-widget-html\" data-id=\"a2e2b88\" 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background:var(--ksu-gray-100);\r\n      border:1px solid var(--ksu-gray-200);\r\n      border-radius:var(--radius);\r\n    }\r\n\r\n    .discoveru-blog__button{\r\n      display:inline-block;\r\n      margin-top:8px;\r\n      padding:12px 18px;\r\n      background:#ffc629;\r\n      color:#111 !important;\r\n      font-weight:700;\r\n      text-decoration:none;\r\n      border-radius:6px;\r\n      border:2px solid var(--ksu-black);\r\n    }\r\n\r\n   \r\n    @media (max-width: 800px){\r\n      .discoveru-blog__instructor{\r\n        grid-template-columns:1fr;\r\n      }\r\n\r\n      .discoveru-blog__cards{\r\n        grid-template-columns:1fr;\r\n      }\r\n\r\n      .discoveru-blog__gallery{\r\n        grid-template-columns:1fr;\r\n      }\r\n    }\r\n  <\/style>\r\n\r\n  <div class=\"discoveru-blog__wrap\">\r\n    <header class=\"discoveru-blog__intro\">\r\n      <div class=\"discoveru-blog__eyebrow\">DiscoverU at KSU<\/div>\r\n      <h1 id=\"discoveru-baking-title\">Explore Baking and Pastry Skills This Summer at DiscoverU<\/h1>\r\n      <div class=\"discoveru-blog__underline\" aria-hidden=\"true\"><\/div>\r\n\r\n      <p>\r\n        KSU\u2019s Community and Professional Education is offering another year of <strong>Baking and Pastry Basics<\/strong>\r\n        and introducing a new course, <strong>Baking Finishing Touches<\/strong>, focused on cake and pastry decorating.\r\n        Students can enroll in either course on its own or take both courses to build their skills and spend more time\r\n        in the kitchen this summer.\r\n      <\/p>\r\n    <\/header>\r\n\r\n    <section class=\"discoveru-blog__instructor\" aria-labelledby=\"instructor-heading\">\r\n      <figure class=\"discoveru-blog__headshot\">\r\n        <img decoding=\"async\" src=\"http:\/\/cpe.kennesaw.edu\/discoveru\/wp-content\/uploads\/sites\/10\/2025\/11\/Maureen-Penniman-1.jpg\" alt=\"Instructor Maureen Penniman smiling in a professional kitchen\">\r\n        <figcaption>Instructor Maureen Penniman brings 25 years of baking and food production experience to DiscoverU.<\/figcaption>\r\n      <\/figure>\r\n\r\n      <div>\r\n        <h2 id=\"instructor-heading\">Learn from an Experienced Instructor<\/h2>\r\n        <div class=\"discoveru-blog__underline\" aria-hidden=\"true\"><\/div>\r\n\r\n        <p>\r\n          Returning instructor <strong>Maureen Penniman<\/strong> will guide students through the fundamentals of baking\r\n          in the professional kitchen at the KSU Center. With 25 years of experience in food production, retail sales,\r\n          and catering, Maureen shares practical techniques used in professional baking.\r\n        <\/p>\r\n\r\n        <p>\r\n          Students will learn a range of skills, from preparing short crust pastry and choux dough to icing techniques\r\n          and decorative finishing touches. These courses allow DiscoverU students to explore baking as a creative hobby\r\n          or as a possible career path.\r\n        <\/p>\r\n      <\/div>\r\n    <\/section>\r\n\r\n    <section class=\"discoveru-blog__section\" aria-labelledby=\"course-highlights-heading\">\r\n      <h2 id=\"course-highlights-heading\">What Students Can Expect<\/h2>\r\n      <div class=\"discoveru-blog__underline\" aria-hidden=\"true\"><\/div>\r\n\r\n      <div class=\"discoveru-blog__cards\">\r\n        <article class=\"discoveru-blog__card\" aria-labelledby=\"basics-heading\">\r\n          <h3 id=\"basics-heading\">Baking and Pastry Basics<\/h3>\r\n          <p>Baking and Pastry Basics at DiscoverU is designed to:<\/p>\r\n          <ul>\r\n            <li>Provide participants with practical kitchen safety skills and food safety basics.<\/li>\r\n            <li>Offer hands-on experience working with six different types of pastries.<\/li>\r\n          <\/ul>\r\n        <\/article>\r\n\r\n        <article class=\"discoveru-blog__card\" aria-labelledby=\"finishing-heading\">\r\n          <h3 id=\"finishing-heading\">Baking Finishing Touches<\/h3>\r\n          <p>Baking Finishing Touches at DiscoverU is designed to:<\/p>\r\n          <ul>\r\n            <li>Introduce participants to a variety of decorating techniques, including piping, fondant, sugar work, almond paste, and more.<\/li>\r\n            <li>Build confidence in the kitchen through hands-on practice using pastry decorating tools and methods.<\/li>\r\n            <li>Encourage creativity as participants design and complete their own decorated projects.<\/li>\r\n          <\/ul>\r\n        <\/article>\r\n      <\/div>\r\n    <\/section>\r\n\r\n    <section class=\"discoveru-blog__section\" aria-labelledby=\"gallery-heading\">\r\n      <h2 id=\"gallery-heading\">A Look at Last Year\u2019s Camp<\/h2>\r\n      <div class=\"discoveru-blog__underline\" aria-hidden=\"true\"><\/div>\r\n\r\n      <p>\r\n        Last year\u2019s baking camp gave students the chance to practice new techniques, work together in the kitchen,\r\n        and create finished projects they were proud to share.\r\n      <\/p>\r\n\r\n      <div class=\"discoveru-blog__gallery\">\r\n        <figure>\r\n          <img decoding=\"async\" src=\"http:\/\/cpe.kennesaw.edu\/discoveru\/wp-content\/uploads\/sites\/10\/2025\/10\/DSC_0282-scaled.jpg\" alt=\"DiscoverU students preparing pastry dough in the teaching kitchen\">\r\n          <figcaption>Students practice hands-on baking techniques in the teaching kitchen.<\/figcaption>\r\n        <\/figure>\r\n\r\n        <figure>\r\n          <img decoding=\"async\" src=\"http:\/\/cpe.kennesaw.edu\/discoveru\/wp-content\/uploads\/sites\/10\/2025\/10\/DSC_0244-scaled.jpg\" alt=\"A DiscoverU student decorating pastries with icing tools\">\r\n          <figcaption>Participants build decorating skills through guided practice.<\/figcaption>\r\n        <\/figure>\r\n\r\n        <figure>\r\n          <img decoding=\"async\" src=\"http:\/\/cpe.kennesaw.edu\/discoveru\/wp-content\/uploads\/sites\/10\/2025\/10\/DSC_0313-scaled.jpg\" alt=\"Completed student pastry projects displayed on a work table\">\r\n          <figcaption>Finished projects reflect creativity, technique, and attention to detail.<\/figcaption>\r\n        <\/figure>\r\n      <\/div>\r\n    <\/section>\r\n\r\n    <section class=\"discoveru-blog__section\" aria-labelledby=\"qa-heading\">\r\n      <h2 id=\"qa-heading\">Q&amp;A with Chef Maureen<\/h2>\r\n      <div class=\"discoveru-blog__underline\" aria-hidden=\"true\"><\/div>\r\n\r\n      <dl class=\"discoveru-blog__qa-list\">\r\n        <div class=\"discoveru-blog__qa\">\r\n          <dt>What makes your DiscoverU class unique for students?<\/dt>\r\n          <dd>\r\n            It\u2019s creative and engaging, hands-on, and includes both individual and team-based learning.\r\n            DiscoverU\u2019s summer program introduces students to what is really important in baking and pastry careers.\r\n          <\/dd>\r\n        <\/div>\r\n\r\n        <div class=\"discoveru-blog__qa\">\r\n          <dt>What are the main life skills or career-building skills that your course offers to DiscoverU participants?<\/dt>\r\n          <dd>\r\n            Students gain experience working in a professional kitchen while learning baking basics and higher-level\r\n            pastry decorating skills. They also build teamwork, time management, quality control, and consistency in production.\r\n          <\/dd>\r\n        <\/div>\r\n\r\n        <div class=\"discoveru-blog__qa\">\r\n          <dt>What is the most important thing that prospective DiscoverU students should know about your course?<\/dt>\r\n          <dd>\r\n            This course is fun. Students learn specialized baking techniques and put them into practice.\r\n            Each student\u2019s project reflects their knowledge and creativity, and mistakes become opportunities for learning.\r\n          <\/dd>\r\n        <\/div>\r\n\r\n        <div class=\"discoveru-blog__qa\">\r\n          <dt>What is your favorite or most exciting topic that you teach during DiscoverU?<\/dt>\r\n          <dd>\r\n            Meringues. Students are always amazed by the process and the results.\r\n          <\/dd>\r\n        <\/div>\r\n      <\/dl>\r\n    <\/section>\r\n\r\n    <section class=\"discoveru-blog__cta\" aria-labelledby=\"cta-heading\">\r\n      <h2 id=\"cta-heading\">Enroll This Summer<\/h2>\r\n      <div class=\"discoveru-blog__underline\" aria-hidden=\"true\"><\/div>\r\n\r\n      <p>\r\n        Spaces are limited, so early registration is encouraged.\r\n        To learn more about enrollment, camp details, and common questions, visit the DiscoverU information and FAQ pages.\r\n      <\/p>\r\n\r\n      <p>\r\n        For students who want to continue building their baking skills, Community and Professional Education will soon\r\n        offer a Baking and Pastry Certificate.\r\n      <\/p>\r\n\r\n      <a class=\"discoveru-blog__button\" href=\"https:\/\/kennesaw.augusoft.net\/index.cfm?method=ClassInfo.ClassInformation&int_class_id=43820&int_category_id=5&int_sub_category_id=5&int_catalog_id=0\">\r\n        Enroll in Baking and Pastry Basics\r\n      <\/a>\r\n      <a class=\"discoveru-blog__button\" href=\"https:\/\/kennesaw.augusoft.net\/index.cfm?method=ClassInfo.ClassInformation&int_class_id=43821&int_category_id=5&int_sub_category_id=6&int_catalog_id=0\">\r\n        Enroll in Baking and Pastry Finishing Touches\r\n      <\/a>\r\n    <\/section>\r\n  <\/div>\r\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>KSU\u2019s Community and Professional Education is offering another year of Baking and Pastry Basics and introducing a new course, Baking Finishing Touches, focused on cake and pastry decorating. 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