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  • culinary

    • Home
    • culinary
    01 January

    Future Chefs: Everything You Want to Know About Our Culinary Apprenticeship!

    • Categories Professional Education

    If you have a passion for the food industry, our Culinary Apprenticeship Certificate program is for you. This innovative and lively training will get you started on a rewarding career in the culinary industry. Whether you dream of putting on …

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    27 July

    Instructor Spotlight: Introducing Chef Rich Matthews

    • Categories Professional Education

    The College of Graduate and Professional Education (CGPE) is excited to introduce Chef Rich Matthews, our new instructor for the Culinary Apprenticeship Certificate. Rich brings extensive experience to the program, including student instruction, restaurant management, and designing cuisine for thousands …

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    10 June

    Culinary Apprenticeship Student Shares Chef’s Table Recipe

    • Categories News

    For our Culinary Apprenticeship students, eight months of classes, four restaurant rotations, and many hours spent learning in the kitchen all come down to one final event: Chef’s Table. The assignment? A tasty task any aspiring chef would encounter in …

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    23 January

    Culinary Apprenticeship Students Cook Up Unique Dishes

    • Categories News

    Imagine this: You’re an aspiring chef who, in just three short months, has advanced from learning basic knife skills to using various cooking techniques as an apprentice in Atlanta’s premiere restaurants. Now it’s time for your first big test. You …

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    04 December

    Culinary Graduate Launches Restaurant

    • Categories News

    Kenneth Holland has always been fond of backyard grilling and spending time with family. After retiring from service in the military, Kenneth developed an even greater passion for the science behind famed barbecue. Intrigued by competition BBQ, he joined Sam …

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    21 May

    Culinary Apprenticeship Students Showcase Skills at Chef’s Table

    • Categories News

    Students in the Culinary Apprenticeship Program at KSU’s College of Continuing and Professional Education put their skills to the test at Chef’s Table, an invitation-only event held on May 16 at KSU Center. The soon-to-be graduates developed a four-course spring …

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    13 March

    From the Chef: Why Culinary Education Matters

    • Categories News

    Take a popular industry like the culinary arts, and there will be always be plenty of people who want to work in it. How do you set yourself apart? Chef Matthew Basford sums it up: “hard work and dedication.” He …

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    14 February

    Culinary Open House on April 18

    • Categories News

    Knife skills, nutrition, proper plating and presentation are only a few things students in the Culinary Apprenticeship program learn. If you have a passion for cooking and desire more than the traditional, classroom-based culinary education, this award-winning program could be …

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    31 January

    Culinary Apprenticeship Students Share Pasta Recipes

    • Categories News

    Stomachs were full and palates were pleased during the Mystery Basket challenge in KSU’s Culinary Apprenticeship course. This timed test of skills showcased future chefs’ ability to be innovative — all while racing the clock. Two of our students shared …

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    06 October

    Executive Chef Shares His Journey, Offers Advice

    • Categories News

    Matthew Basford is the Executive Chef at Canoe, one of our Culinary Apprenticeship sites. He values sharing his experience with future chefs to encourage them to pursue the industry. The Culinary Apprenticeship Certificate is an eight-month intense program designed for …

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