Stomachs were full and palates were pleased during the Mystery Basket challenge in KSU’s Culinary Apprenticeship course. This timed test of skills showcased future chefs’ ability to be innovative — all while racing the clock. Two of our students shared …
Looking for an easy meal replacement or an energy boost for before or after your workout? Health Coach graduate Amber McElduff has a recipe that’s good for you and tastes delicious, too. Amber, who graduated from the Health Coach program …
Mystery Basket and Chef’s Table are two events unique to our Culinary Apprenticeship Certificate program, and our students definitely came ready to impress our taste buds! This final pair of experiences showcase the perseverance of these future culinary stars. The …
Culinary students Wesley Mills and Wendy Kupcewicz created these recipes for their first Mystery Basket challenge. Each comes with a side to make a complete meal, whether you’re planning a casual dinner for a night in or something special for …
As students advance, so do their culinary creations in class. Our Culinary Apprenticeship students begin with the basics — things like knife skills and making stocks and sauces — and progress to more complex tasks, working with lamb, pastry, garde …
Our Culinary program starts with the fundamentals each September: things like knife skills, chicken fabrication and general kitchen professionalism. As students advance, so do their culinary creations in class — from basic stocks and sauces to complex dishes like this …
Looking for a completely original winning recipe? Try the Steak with Red Wine Reduction Sauce. While a student in the Culinary Apprenticeship Certificate program, Kenneth Holland created this recipe as part of the semi-annual Mystery Basket challenge. He had 90 …
Need some inspiration for your next home-cooked meal? Try this dish designed by Ashley Weiche, a student in our Culinary Apprenticeship Certificate program. Ashley designed this dish on the fly during a Mystery Basket challenge night in class. She was …