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Featured Recipe: Ahi Tuna

Our Culinary program starts with the fundamentals each September: things like knife skills, chicken fabrication and general kitchen professionalism. As students advance, so do their culinary creations in class — from basic stocks and sauces to complex dishes like this Grilled Ahi Tuna with Ginger Shiitake Cream Sauce. It’s been a mainstay in the program for...
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