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Community and Professional EducationCommunity and Professional Education
  • Courses
    • Professional Certificates & Courses
      • Artificial Intelligence (AI)
      • Baking and Pastry
      • Business and Management
      • Computer-Aided Design (CAD)
      • Construction Fundamentals
      • Culinary
      • Data Science and Analytics
      • Drone Pilot Training
      • Finance
      • Healthcare
      • Marketing
      • Paralegal
      • Patient Care
      • Technology and Cybersecurity
    • Online Courses
    • Intensive English Program
    • 50+ OLLI Program
    • Coming Soon
    Professional Annual Catalog
    Professional Annual Catalog 2025
  • Summer Camps
  • CPE Expo
  • Advertise With Us
  • Student Resources
    • Career Development Resources
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    • Frequently Asked Questions
  • About
    • About CPE
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Culinary

professional bakers in a kitchen baking bread
14 July

What a Professional Baking Certificate in Atlanta Actually Looks Like, Taught by a Chef Who’s Lived It 

  • Categories Culinary

What a Professional Baking Certificate in Atlanta Actually Looks Like, Taught by a Chef Who’s Lived It  If you’re researching a professional baking certificate in the Metro Atlanta area, the instructor matters just as much as the curriculum. The foundation of Kennesaw State University’s Community and …

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baking tools and materials spread out across a table
08 July

Baker’s Math 101: Why Precision Matters More Than Talent in Professional Baking

  • Categories Culinary

A baker pulls a tray of dinner rolls from the oven, only to find them dense and flat instead of soft and airy. The recipe looked simple enough. But one ingredient was measured by eye instead of by weight, and …

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culinary student posing with their arms folded in a kitchen environment
07 May

Fast-Track vs. Traditional Culinary Apprenticeship Certificate

  • Categories Culinary

If you are considering a Culinary Apprenticeship Certificate, you are probably asking one key question: Should I choose Fast-Track or Traditional? Community and Professional Education designed both options to get you into professional kitchens so you can build real culinary …

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A chef is finishing the preparation of the plate. He's decorating the plate just before the serving.
25 November

Is a Culinary Apprenticeship Right for You? 6 Questions to Ask Yourself Before Enrolling 

  • Categories Culinary

Culinary apprenticeships offer a hands-on pathway into professional kitchens. These programs focus on practical experience, mentorship, and skill development to help aspiring culinary professionals build real-world expertise. Before enrolling in a culinary apprenticeship, consider these key questions to determine whether …

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chefs in a professional kitchen preparing vegetables for the day
13 July

Craft Your Culinary Future: Dive into Success with KSU’s Elite Culinary Apprenticeship Certificate Program

  • Categories Culinary

KSU Culinary Apprenticeship Certificate: Program Overview and Hands-On Training The Culinary Apprenticeship Certificate Program at KSU Community and Professional Education is designed to help aspiring chefs and culinary professionals build practical, job-ready skills. This program emphasizes culinary fundamentals, hands-on training, …

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a professional chef putting the finishing touches on to a fine dining meal with a spoon
01 January

Future Chefs: Everything You Want to Know About Our Culinary Apprenticeship!

  • Categories Culinary

If you have a passion for the culinary industry, the Culinary Apprenticeship Certificate Program at KSU Community and Professional Education provides hands-on training to help you begin a career in food service. Whether you are interested in catering, fine dining, …

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Latest Posts

rendering of a building's greenspace courtyard
AutoCAD vs. Revit : Which Should You Learn First?
17Aug2026
professional bakers in a kitchen baking bread
What a Professional Baking Certificate in Atlanta Actually Looks Like, Taught by a Chef Who’s Lived It 
14Jul2026
baking tools and materials spread out across a table
Baker’s Math 101: Why Precision Matters More Than Talent in Professional Baking
08Jul2026
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